Production of coffee capsules and marketing of compatible capsules 

Best Espresso was founded in 2010 by members with many years of high-level experience in the production and marketing coffee and soluble capsules Lavazza A Modo Mio, Nespesso, Nescafè Dolce Gusto, Caffitaly and System Uno . 

In a short time, it became the player in the domestic and international market with new patents/brands and new concepts in the world of compatible capsules, developing high-quality products and looking for the perfection in compatibility with the systems on the market. 

To date, it has very important national and international contracts, it is present in several European and non-European countries: Italy, Portugal, Switzerland, Germany, Austria, England, Poland, Holland, Spain, France, Belgium, Israel, Australia and America. 

 

It currently has 25 employees, a production of 2100 capsules per minute with new patents and highly flexible market strategies. 

Collaboration with the best engineering firms allows the continuous search for increasingly reliable materials: FDA certifications for the plastics and colours used allow the sale of our products all over the world; The Bios certification obtained in coffee and barley allows even the most demanding and attentive customers to expand the range of products, as well as kosher certification

Our company is also proud of its Made in Italy, all the companies we work with for machines, capsules, boxes, packaging, etc. are in fact Italian companies. 

 

Quality at the right price in the service of end consumers is our main objective, we work to offer consumers valid alternatives without harming the quality of the product sold. 

The production process begins with excellent raw materials such as barley roundo grown in Italy and coffee imported directly from countries such as the(e) Brazil, Ethiopia, Jamaica, Angola and others. All our coffees are roasted and prepared in our company. 

In 2016, Best Espresso Spa acquired Torrefazione Marzotto Srl , a company with historical brands such as: Bondi, Puerto Rico, L'Arte del Caffè, Udinese Caffè and Marzotto to complete its chain of work. 

Over the years, Marzotto Srl has become a reality with significant production capabilities capable of ensuring a selected product of high quality and constant over time, all our fine blends are carefully selected and studied by real industry experts by constantly checking the collected in producing countries. 

Nielsen 2016 Official Data ranks us first among producers of compatible capsules (IT Dist. Moderna Area 2)

Best Espresso Spa was founded in 2010 by members with many years of experience as producers of coffee capsules and marketing compatible coffee and soluble capsules "Nespresso, Dolce Gusto, A Modo Mio, Caffitaly, Bialetti, Espresso Point, Fap 14 grams and One system". 

In a short time Best Espresso has established itself on the domestic and international market thanks to new patents/ brands, but also thanks to new concepts in the world of compatible capsules, developing high quality products and seeking perfection in compatibility with the systems of the market. 

Coffee producer in compatible and soluble capsules: the best in the national and international markets of the major distribution chains

"The quality of our products is very high and our commitment over time has always been to achieve this goal - begins the president of the company Renato Rossini - and we have succeeded also and above all because we have control over the entire production chain. In this sense, the company's CEO, Maurizio Arcolin, has a key role, which continues: "You have to know the machines well and invest in their modernization in order to produce the capsules better and you also need to know how to assemble them to bring out the best quality of the product. Arcolin continues - useful, always to produce productions of a remarkable level of quality, experiment on machines, as well as on mixtures and raw materials." 

To date, Best Espresso has very important national and international contracts and is present in several countries beyond Italy. "We are present - says Rossini - in Belgium, Switzerland, Portugal, Austria, Germany, Hungary, Holland, Spain, France, Israel, Poland, Serbia and Macedonia. Currently, the company has 65 employees and a production of 2,150 coffee capsules per minute, growing continuously with new patents and new market strategies very flexible, for a coffee processing equal to 85,000 kg per month. 

Our company, in addition to its own brands, is also a manufacturer of customized products and brands for various distribution/commercial chains, as a retailer of compatible capsules for large-scale distribution and markets compatible capsules for large-scale distribution. 

Successful collaboration with engineering studies allows the continuous search for increasingly reliable materials, FDA certifications for plastics and colors used, which allow the sale of our products worldwide, bios certification, obtained for coffee and barley, which allows to expand the range of products even for the most attentive and demanding customers. , as well as the kosher certificate. We are also certified "ISO 9001." 

BEST ESPRESSO FEATURES AND STRENGTHS 

The high quality of the products, obtained by carefully following each phase of the production chain and investing in the modernization of machines, is the major asset of the Venetian company. 

 

Best Espresso Spa and Marzotto Srl: the strength and solidity of the company's 40-year history meet the initiative of a young company

A team that passionately achieves excellent goals 

Our company is proud of Made in Italy: all the other entrepreneurial realities with which we collaborate for raw materials (coffee and soluble products), machines, capsules, boxes, packaging, etc. they are in fact Italian. Our main objective is quality at the right price in the service of the end consumer: in short, we work to offer the consumer valid alternatives without harming the quality of the product sold. 

In 2016 - continues the president of Best Espresso - precisely in order to have ever stronger control over the entire production chain, we acquired the Torrefazione Marzotto Srl, a company with an ancient history born in the 70s as a coffee roaster, but that very quickly (in the 1980s), it also began to process barley, acquiring Portorico Caffè, a historic company based in Vicenza active in the sector since 1933. Over the years, Marzotto Srl has become a reality with industrial production capabilities capable of ensuring a selected product of high quality and constant, with historical brands such as Orzo Buono, Bondi, Puerto Rico, The Art of Coffee, Udinese Caffè, Marzotto, Dott Mozzi. All our fine blends are selected and studied with the utmost care by real industry experts, who constantly monitor crops in producing/producing countries. Therefore, the production process begins with the cultivation of the product itself with regard to barley and by direct import of coffee, to continue at each stage of the typical chain that sees the raw materials subjected to the various processing processes, up to finished product ready for packaging and distribution on the market. In addition to being a third-party manufacturer, the company offers a full service of "custom brands." The production process begins with excellent raw materials such as raw coffee imported directly from countries such as Brazil, Ethiopia, Jamaica, Angola and others, and world barley grown exclusively in Italy. All our products are roasted and prepared in our company." 

The care and dedication of all the employees of Best Espresso and Marzotto are obvious: "To obtain quality products - says Maurizio Arcolin - you must undoubtedly work with passion, have a particular enthusiasm that then reflects on the result and therefore on a final product that you fall in love with because of its excellent qualities. The combination of Best and Marzotto reinforces the strength of the final product: in fact, Marzotto's tradition meets the freshness and dynamism of Best. A winning meeting, which has expressed and continues to extend its communication power in the markets. On the other hand - recalls the CEO of the company - today communication is oriented towards the emotional and the experience: we buy what "transmits something", a product that has added value compared to others, that knows how to connect emotionally to the consumer, that "just makes him fall in love". And in the coffee cup all this is very well "filtered": the enthusiasm, the dedication in the choice of the raw material, the care and the passion of the people involved in the production process arrive. In short, a positive experience that reaches the cup and the capsule." 

"In the future, we aim to obtain other certifications and renew those already in place, at prices that confirm the excellent quality that characterizes our productions - concludes President Rossini - but without a doubt we aim mainly to convey the right emotions to the customer, to confirm this effective and successful communication that leads to obtaining certificates and certifications, and to achieving results such as those of official Nielsen 2018 data. , which put us at the top of the list of producers in the sale of GD-compatible and large-scale capsules."

Press review

revue de presse.jpg